I love grilling up some hot dogs during the summer. Sometimes you don’t want to worry about dinner and just throw some dogs on the grill. I was having one of those days, but I figured I should make use out of some produce I had in my fridge. You can literally throw anything on a hot dog and not screw it up that much lol.
Read MoreThis salad is perfect for any summer dinner. It’s so light and refreshing; you won’t feel bad going back for seconds or thirds. The salad is so easy. It’s really all about the strawberry vinaigrette that brings it all together. You could top your salad with any fruit you’d like but I would recommend having a few strawberries on it. I also like a little crunch to my salads so I added sliced almond, but you could also substitute them for other types of nuts. I think walnuts or sunflower seeds would pair nicely.
Read MoreThis Valentine’s Day I wanted to create some really cute treat for my girlfriends and our annual ‘Girl’s Night In: Valentine’s Edition’, but I didn’t want to spend a ton of time baking and getting all technical. So I bought some cake mix, frosting and red food coloring and just figured it out on the way.
Read MoreCrostinis are my new favorite snack. They are so easy to make and I usually already have ingredients in the fringe that will go well. The best part is you can get as creative and daring as you want. Whether you’re feeling sweet, savory or both almost anything goes well on a piece of toast. Here are some variations I came up with yesterday when I was having a mid-day craving.
Read MoreNothing says 4th of July like a festive red, white, and blue treat. This is the perfect cocktail to sip all day by the pool and you won’t feel guilty about it. Not only is it low in calories but also it’s super easy to make. Just toss all ingredients into a pitcher and serve on ice.
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