Lately I've been hearing a lot of buzz about The Line Hotel in Koreatown and a greenhouse bar they have. Hearing greenhouse and bar in the same sentence is enough for me to get excited and I wasn't disappointed. It is exactly what you think when you hear greenhouse bar. It's called Commissary and their focus is on farm fresh dishes, all with a very unique Korean twist to them. Now, me being a beer girl, I was a little disappointed about their beer list (it was very small), but their food totally made up for it. I am a sucker for details when it comes to design and branding and this place nailed it. From the menus to the mix matched farmhouse china, it was all so perfect to their concept. If you're in the area, you should really go check it out.