I love grilling up some hot dogs during the summer. Sometimes you don’t want to worry about dinner and just throw some dogs on the grill. I was having one of those days, but I figured I should make use out of some produce I had in my fridge. You can literally throw anything on a hot dog and not screw it up that much lol.
The Mango Dog
I thought it would be fun to try adding some fruit as a topping for a sweet and savory flavor. I love mango salsa with tortilla chips, so it’s kind of the same idea.
Chopped lettuce for an added crunch
The Greek Dog
I wanted to make something refreshing and I feel like tzatziki sauce adds freshness to a lot of dishes. So here is The Greek Dog.
Top with tzatziki sauce.
Tzatziki Sauce Ingredients
2 cups plain Greek yogurt
4 garlic cloves, peeled and minced
1 large cucumber, grated or finely diced
1 tablespoon chopped fresh dill
1-2 tablespoons fresh lemon juice
1 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
Stir all ingredients together until combined. Taste and adjust seasoning if needed.
Serve immediately, or refrigerate in a sealed container for up to 2 days.